Cherry Fluff – The BEST 5 ingredient no bake dessert loaded with cherries, pineapple, and mini marshmallows! Perfect for parties and potlucks, cherry fluff is always a hit!
I can’t get enough fluff right now! I first made this cherry fluff back at Easter this year after spending months obsessed with oreo fluff (one of the most popular recipes on my site!) and it was a crowd favorite! Now cherry fluff is made from 5 simple ingredients – cherry pie filling, crushed pineapple, mini marshmallows, sweetened condensed milk, and cool whip. I also topped it with a few maraschino cherries and mini marshmallows before serving but that is totally optional.
This recipe is great for holidays, parties, and potlucks as it makes a pretty big batch that is great for sharing!
Common Questions About Making Cherry Fluff
What is cherry fluff?
Cherry fluff is a simple, no bake dessert made by combining cherry pie filling, crushed pineapple, and sweetened condensed milk. Once combined, cool whip and mini marshmallows are folded in. The fluff is then chilled until ready to serve.
How many servings does it make?
This recipe makes about 8 cups of fluff which is usually enough for parties as servings tend to be a dollop or so.
Is this a no bake dessert?
Yes! No baking is involved in this recipe.
What other fluff recipes can I make?
Some of my favorite versions include –
What else can I add to cherry fluff?
Shredded coconut or chopped pecans are great additions to this fluff recipe.
What can I garnish cherry fluff with?
I like topping it with a few maraschino cherries and extra mini marshmallows.
Looking for more easy dessert recipes? Check these out!
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, well drained
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) tub cool whip
- 1 1/2 cups mini marshmallows
- In a large bowl, stir together the cherry pie filling, crushed pineapple, and sweetened condensed milk until fully combined.
- Gently fold in whipped topping.
- Stir in mini marshmallows before covering and refrigerating for at least 3 hours.
- Serve chilled.
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