This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ReddiForNonDairy #CollectiveBias
Mocha Ice Cream
Mocha Ice Cream – An easy no-churn ice cream recipe that is dairy-free! Chocolate coffee ice cream perfect for dessert made with just 5 ingredients!
Ice cream is one of my favorite desserts. I love how many flavors there are and how easy it is to make at home! I was really craving some ice cream the other night so I decided to make some. The flavor I decided on was mocha and I wanted it to be a no-churn, dairy free recipe. Now that may sound impossible but it was SO easy to make! All you have to do is pop all in the ingredients in a bowl together and beat them using a mixer before popping the ice cream in a pan to freeze. Easy peasy, right?
To get everything I needed, I hopped over to my local Walmart. There, I grabbed the five ingredients I needed to make the recipe – full fat coconut milk, instant espresso, cocoa powder, sweetener (I used sugar), and vanilla extract. Additionally, I grabbed a can of Reddi-wip® Coconut Non-dairy whipped topping. It sounded like the perfect thing to top my ice cream with! It has all of the Reddi-wip® goodness you know and love, but with none of the dairy and it also has no gluten, artificial flavors, or artificial sweeteners. Indulge in this deliciously cream, vegan whipped topping made with Coconut milk. It is the perfect way to top off your favorite desserts, fruits, and even your coffee with this gluten-free treat. Unleash the joy!
Something else I love about this recipe is it is vegan! It’s a fantastic treat to make and share with friends who are either vegan, dairy-free, or both! Some extra things you can add to it are a chocolate syrup swirl or chocolate chips, just make sure you buy dairy-free varieties!
Mocha Ice Cream
Mocha Ice Cream - An easy no-churn ice cream recipe that is dairy-free! Chocolate coffee ice cream perfect for dessert made with just 5 ingredients!
Ingredients
- 2 cans full fat coconut milk 13 oz
- 2 tablespoons instant espresso
- 2 tablespoons cocoa powder
- 1/3 cup sweetener sugar, pure maple syrup, etc
- 1 teaspoon vanilla extract
Instructions
In a large mixing bowl, beat together all ingredients until thick and creamy.
Transfer to a freezer-safe pan and cover with plastic wrap. Place in freezer and freeze until firm (about 3 hours).
Serve topped with Reddi-wip® Coconut Non-dairy whipped topping.
