Raspberry Peach Bubble Tea

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    Raspberry Peach Bubble Tea

    Raspberry Peach Bubble Tea

    Raspberry Peach Bubble Tea – A fun, fruity twist on classic bubble tea! Milk tea combined with raspberry and peach syrup served with tapioca pearls!

    Bubble tea is one of my favorite drinks to get when I am out shopping.  It’s such a fun, different drink that I can always try fun flavors of and I know that it will always be good! This summer, I discovered that you can make bubble tea right at home and it’s so easy to do!

    Now as fun as classic bubble tea is, I love making fun different spins on it with exciting flavors.  My secret… Torani! They have an extensive variety of syrups and sauce with flavors crafted to bring out the best in your drink and make it extraordinary.  They are made with simple, real ingredients and each flavor can be used in a wide variety of different ways!

    To get Torani syrups, I popped over to my local Kroger.  Torani products were available right in the coffee and tea aisle near the coffees and coffee filters.  It was super easy to find and they had a good variety of different flavors.  I needed both raspberry and peach syrups but I also picked up a salted caramel because it thought it would be an amazing addition to coffee! Lookout, there may be a salted caramel frappuccino recipe coming soon!

    To find Torani products, click HERE for a store locator!

    Make sure to get the coupon below! You can save $1 on any Torani syrups and sauces by just clipping it to your card so you can redeem it next time you shop!

    Torani

    Common questions about making bubble tea

    What is bubble tea?

    Bubble tea is a drink made of black tea with sugar and milk in it (milk tea) with tapioca pearls and flavored syrups.

    What are the bubble in bubble tea made of?

    The bubbles in bubble tea are made from tapioca.  The signature black color of the tapioca bubbles comes from the brown sugar in them.

    Do you chew the balls in bubble tea?

    Yes, the bubbles in bubble tea are meant to give texture to the drink so you do eat them as you suck them up in the straw.

    What is the best flavor of bubble tea?

    There are many different flavors and varieties of bubble tea but some of the most popular include:

    • Strawberry
    • Chai
    • Thai
    • Lychee
    • Passionfruit
    • Mango
    • Honeydew
    • Peach

    How to make raspberry peach bubble tea

    Step 1 – Make tapioca pearls

    To make the tapioca pearls, follow the instructions on the packaging.  For the ones I had, you bring a pot of water to a boil and then add the tapioca pearls in.  Once they start to float to the top, you bring the water down to a simmer for 3 minutes and then removed them from heat for 2 more minutes.  Then, you transfered them to a bowl of cold water for 30 seconds before serving.  I used about 1/4 cup of the tapioca pearls for each serving of bubble tea.

    Tapioca Pearls

    Step 2 – Make bubble tea

    To make the bubble tea, you need to bring 1 cup of water to a boil before adding in 3 tea bags to steep for about 8-10 minutes.  You want to brew it strong so that because it will be watered down with milk.  Warm milk and pour that and either 1 tablespoon of honey or granulated sugar into the tea.  Stir until well combined.  You can add more or less sweetener to taste.

    Now you will need to make the milk tea and then pour the milk tea right over the tapioca pearls.  Make sure to leave about 1/2 inch of room at the top so you can fit in the syrups and a straw into the cup.

    Additionally, I bought my tapioca pearls online and had them shipped right to my house.  They are available at many Asian markets too but get them online is definitely the easiest option.  They cost less than $5.

    Bubble Tea Recipe

    Step 3 – Pour in peach syrup

    Next up, you will need to add in the peach syrup to the bubble tea.  I used 1 tablespoon of Torani Peach Syrup.

    What is bubble tea

    Step 4 – Pour in raspberry syrup

    Next up, you will need to add in the raspberry syrup to the bubble tea.  I used 1 tablespoon of Torani Raspberry Syrup.

    How to make bubble tea

    Step 5 – Serve with straw

    Lastly, pop in a large straw and stir in the syrups.  Serve immediately.

    Make sure you have a big enough straw.  I tried using just a generic large straw the first time I made bubble tea but the bubbles kept getting stuck.  There are special bubble tea straws online that work perfectly for sucking up the bubbles that cost about $5 for a ton of them, I highly suggest picking those up.

    Best Bubble Tea Flavor

    Raspberry Peach Bubble Tea

    Raspberry Peach Bubble Tea - A fun, fruity twist on classic bubble tea! Milk tea combined with raspberry and peach syrup served with tapioca pearls!

    Course Drinks
    Cuisine Japanese
    Keyword bubble, drinks, japanese, peach, raspberry, tea
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 2 drinks

    Ingredients

    • 1 cup water
    • 3 black tea bags
    • 1 cup milk
    • 1 tablespoon granulated sugar or honey
    • 1 tablespoon Torani Peach Syrup
    • 1 tablespoon Torani Raspberry Syrup
    • 1/2 cup tapioca pearls

    Instructions

    1. To make the tapioca pearls, follow the instructions on the packaging. For the ones I had, you bring a pot of water to a boil and then add the tapioca pearls in. Once they start to float to the top, you bring the water down to a simmer for 3 minutes and then removed them from heat for 2 more minutes. Then, you transferred them to a bowl of cold water for 30 seconds before serving.  Divide the tapioca pearls between two glasses.

    2. To make the bubble tea, bring 1 cup of water to a boil before adding in 3 tea bags to steep for about 8-10 minutes.

    3. .Warm the milk and pour that and the sugar into the tea. Stir until well combined. You can add more or less sweetener to taste.

    4. Divide the milk tea between the two glasses with the tapioca pearls.  Make sure to leave about 1/2 inch of room at the top so you can fit in the syrups and a straw into the cup.

    5. Divide and pour in peach and raspberry syrups between both glasses

    6. Put in two large bubble tea straws and stir until the syrups have mixed into the bubble tea.  Serve immediately.

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