No Bake Eggnog Pie {6 Ingredients} – The perfect easy no bake pie recipe that takes just minutes to make! This eggnog pie is made with only 6 simple ingredients and is great for holiday parties!
No Bake Eggnog Pie
This eggnog pie is a MUST make for the holiday season! It is easy to make with just 6 ingredients and 5 minutes of prep before being refrigerated until you are ready to serve. This pie is great for parties as you can make it ahead of time and it makes about 8 servings. It tastes so awesome!
Common Questions About Making No Bake Eggnog Pie
What is a no bake eggnog pie?
A no bake eggnog pie is a no bake pie made with graham cracker crust, a filling made with vanilla pudding and eggnog, whipped topping, and a sprinkle of nutmeg on top.
Can I use homemade eggnog?
Yes! I used homemade eggnog when I made this recipe.
Can I make a homemade crust?
Yes, if you are making your own crust, use a graham cracker crust. Don’t use a buttered pie crust recipe, it will taste weird.
What kind of vanilla pudding should I use?
You can use whatever your favorite vanilla instant pudding is whether it is regular, french vanilla, or vanilla bean. Alternatively, you could substitute in homemade vanilla pudding for the instant mix and half-and-half in the recipe.
Do I need to refrigerate eggnog pie?
Yes, because there is dairy in the recipe, the pie needs to be refrigerated after it is made.
What kind of whipped topping should I use?
Either cool whip or homemade whipped cream.
What other types of no bake pies can I make?
Some of my favorite no bake pies are –
How many servings does this recipe make?
This recipe makes 8 servings.
Looking for more holiday recipes? Check these out!
No Bake Eggnog Pie
No Bake Eggnog Pie {6 Ingredients} – The perfect easy no bake pie recipe that takes just minutes to make! This eggnog pie is made with only 6 simple ingredients and is great for holiday parties!
Ingredients
- 1 package vanilla pudding mix
- 2 cups eggnog
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups whipped topping
- 1 graham cracker crust
Instructions
- In a large bowl, stir together vanilla pudding mix, eggnog, cinnamon, and nutmeg until smooth.
- Fold in the whipped topping until completely mixed.
- Pour the filling into the prepared graham cracker crust, then smooth until evenly distributed in crust.
- Refrigerate for at least 4 hours, then serve cold with whipped cream and freshly grated nutmeg (if desired).
Never miss a Mildly Meandering recipe
Facebook / Instagram / Pinterest / Twitter
Check out the web story for this recipe by clicking HERE.