Mildly Meandering

Hungarian Kifli Cookies

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Hungarian Kifli Cookies – Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Perfect Christmas cookies!

Kifli Cookies

Hungarian Kifli Cookies

If you haven’t tried kifli cookies, then you are sure in for a treat! I hadn’t had them either until I made this batch but after hearing stories about how incredible these cookies were, I knew I had to give them a shot.  This kifli recipe that been passed down through the family for generations and is actually authentic. It was first posted in a Michigan newspaper a few decades back and a copy was passed down to me recently.

Vanilla Kifli Cookies

Now don’t be intimidated, the recipe is a lot easier than it sounds! What I liked the most was how these kifli cookies had such a light flavor.  They weren’t overly sweet and would honestly be wonderful for breakfast too as they are very reminiscent of a pasty!  You can make the filling sweeter but I choose to just use about 3/4 tbsp of sugar and I’m glad I went that route.  After all of the really sweet cookies recently, these kifli were a welcome change!

Tips on hungarian kifli cookies recipe

  • Yes, you dissolve the yeast in sour cream.  I know, it caught me off guard too, but it works!
  • Make sure to grind the walnuts up pretty fine.  I would actually go finer than I did on this batch.
  • This recipe is actually halved, it makes about 16 cookies.  If you want more, just double it!

Hungarian Kifli Cookies

Looking for more Christmas cookie recipes? Check out these recipes!

Hungarian Cookies

Yield: 16 Cookies

Hungarian Kifli Cookies

Hungarian Kifli Cookies

Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Perfect Christmas cookies!

Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 40 minutes

Ingredients

Cookies

  • 2 1/2 cups flour
  • 1 cup butter
  • 1 tbsp active dry yeast
  • 1/2 tbsp sugar
  • 1/2 cup sour cream
  • 2 egg yolks, beaten
  • 1/2 tsp vanilla

Filling

  • 2 egg whites, beaten until stiff
  • 3/4 cup ground walnuts
  • sugar to taste
  • 1/4 tsp lemon juice

Instructions

  1. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter.
  2. In a separate mixing bowl, combine sour cream, yeast, and sugar.  Mix until well combined and let sit wile yeast dissolves.
  3. Add yeast mixture into the flour mixture along with the vanilla and egg yolks.  Mix dough together by hand until it is well combined.  Split dough in half and wrap up in either plastic wrap or wax paper.  Refrigerate 2-3 hours or overnight.
  4. Right before dough comes out of refrigerator, combine ingredients for filling.  Set aside.
  5. On a large cutting board, sprinkle 1/3 cup flour and 1/3 cup sugar.  Roll out dough into a thin circle before cutting into 8 triangles.  Place 1 tsp of filling on each triangle and roll up starting on the wider end.  Place on a lined cookie sheet with the open end down and bend the cookie a bit so it looks like a crescent.  Repeat with process for all of the triangles from both things of dough.
  6. Bake at 350 degrees for 20-25 minutes.  Sprinkle powdered sugar on top and serve.

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Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 233Total Fat: 17gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 58mgSodium: 102mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 4g

This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Please keep that in mind when making the recipe.

© madi
Cuisine: Hungarian / Category: Dessert

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Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Perfect Christmas cookies! Kifli Recipe | Christmas Cookie Recipe | Hungarian Recipe

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Comments

  8. B

    These are also traditional in our home. Grandma came from Hungary . We dont use nuts in ours. However our family recipe book has been sent down generations and has different types . Our main kupfel we roll and roll with granualted sugar. I personally like to roll them on top befor adding to the oven. Its so nice to see others out there who know this food. But for some reason our accents or names are a bit different.

  10. Tal

    True recipe! my family is Hungarian and have passed down a kifli recipe for who knows how long and I find it interesting that the other kifli recipes are so different than mine. Your recipe is the closest thing to mine! Hooray! Yes this is truly traditional and authentic Hungarian Kifli 🙂

  11. Valerie Nyiri

    This is almost exactly like my family kifli recipe…. moms recipe book was lost in a flood, so glad I found this recipe! Thank you for helping our family legacy to continue!

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