Slow Cooker Salsa Verde Queso Dip – An easy appetizer made with just 4 simple ingredients! Perfect to make for football parties or other gatherings!
Slow Cooker Salsa Verde Queso Dip
It’s hard to believe it is already super bowl season! With all of the big games coming up, having go-to dip recipes is a must. This slow cooker salsa verde queso dip is my new favorite for this season. It is jam-packed with flavor and made with just 4 simple ingredients. Yes, 4 ingredients! Crazy, right?!
Something that I love about this recipe is that if you have a real big group over, you can double or triple it really easily. If you do so, I suggest using a large crock pot. For a single batch, I used a 2 quart slow cooker.
To make this delicious dip, you just pop the ingredients into a slow cooker on low for about 2-3 hours (or until the cheese melts together). Give it a stir and that’s it. I like to serve this dip with tortilla chips but most munchie foods are improved by dipping them in this crock pot of cheesy goodness.
When I serve this dip, I like to sprinkle a hand full of shredded pepper jack cheese and a bit of chopped cilantro on top. It gives it a nice pop of color but this step is completely optional.
This dip also reheats well! I just put the dip in a pot over medium heat and let it remelt for a few minutes the next day and it tasted just as delicious as it did before.
Can’t get enough of this slow cooker salsa verde queso dip recipe? Try these other recipes!
- Baked Asiago Dip
- Black Bean Chipotle Dip
- Easy Homemade Guacamole
- Slow Cooker Four Cheese Queso Dip
- Slow Cooker Cheeseburger Dip
- 8 ounces cream cheese
- 6 ounces pepper jack cheese (shredded)
- 1/2 cup salsa verde
- 1/2 cup white american cheese
- 1/4 cup milk (if it is too thick)
- Combine all ingredients in a slow cooker and cook on low for 2-3 hours or until cheese has fully melted.
- Stir before serving. If the dip is too thick, add in milk. Make sure it is completely mixed in.