This post is sponsored by Stella® Cheese but the content and opinions expressed here are my own.

Baked Asiago Cheese Dip

Baked Asiago Cheese Dip – A quick and easy dip recipe perfect for a party. Asiago cheese, cream cheese, and bacon baked together and served with baguette.

With the holiday season in full swing, one of my favorite things to make for all of the upcoming gatherings with friends and family is dip! My go-to dip recipes always include fun cheeses that I find and they are always so incredible.  When I was trying to think of a dip to make for Thanksgiving, I wandered around my local grocery store and a container of Stella® asiago cheese caught my eye and I knew that I had to try it!

Using Stella® cheese is a great way to elevate any regular holiday dish to a gourmet treat that will be a hit.  Last year, I used their cheese to make Spinach Ricotta Gnudi and it was such an incredible dish.  In addition to the asiago, I picked up a brick of their parmesan cheese to have on hand because it is amazing on just about everything!

To make the dip, simply mix the ingredients together and bake everything in a medium cast-iron skillet or pie dish.  I love using a cast-iron skillet because it looks great on a table!

When serving, I suggest topping it with a little extra crumbled bacon and a sprinkle of parsley to give it a pop of color.  Some of my favorite things to serve this dip with is pretzels, baguette, and crackers but there are so many other options! Let me know in the comments if you have any more ideas!

Tips and tricks on this baked asiago cheese dip recipe

• This recipe can be made vegetarian by not using bacon in it.
• This dip reheats very well.  In order to reheat it, place it in a pan over medium heat until the cheese melts again or microwave it.

Yield: 6 servings

Baked Asiago Cheese Dip

Print

Baked Asiago Cheese Dip - A quick and easy dip recipe perfect for a party. Asiago cheese, cream cheese, and bacon baked together and served with baguette.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 5 ounces Stella Asiago Cheese, shredded
• 8 ounces cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup bacon, chopped
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 400 degrees.
2. In a large mixing bowl, mix together all the ingredients except for 1/4 cup of asiago cheese.
3. Transfer the dip to a medium cast-iron skillet or pie dish.  Sprinkle the remaining cheese on top and place in the oven to bake for about 25 minutes or until the top of the dip starts to brown.
4. Serve immediately with baguette or crackers.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  KooK Color Ceramic Mixing/Serving Bowls, Large, Medium, Small, Nesting, Set of 3
• 
  Pyrex Glass Mixing Bowl Set (3-Piece)
• 
  Pre-Seasoned Cast Iron Skillet Set (8-Inch and 12-Inch) Oven Safe Cookware - Heat-Resistant Holders - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 301Total Fat: 26gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 78mgSodium: 491mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 13g

This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Please keep that in mind when making the recipe.

Never miss a Mildly Meandering recipe

Facebook / Instagram / Pinterest / Twitter