Roasted Red Pepper Dip

Roasted Red Pepper Dip – A quick and easy dip recipe made with just 4 simple ingredients! Roasted red peppers, feta, cream cheese, and olive oil blended together and topped with more feta. This red pepper dip only takes 5 minutes to make and is perfect served with bagel chips or crackers!

Roasted Red Pepper Dip

Roasted Red Pepper Dip

It’s Freaky Friday time again! This time, it is our Spring Edition and I am so excited to share this roasted red pepper dip recipe from Who Needs a Cape? with you guys! Freaky Friday is where a bunch of bloggers are all assigned different blogs and we make a recipe from their site to share! None of us know who is assigned to our site so it ends up a fun surprise and a great way to get to know each other and our sites better! It is organized by Michaela from An Affair from the Heart and it’s so fun!

So to be completely honest, Lori from Who Needs a Cape? is my mom and Heather is a good friend so I kinda think that they are pretty awesome! They both blog about food and lifestyle with their some of their most popular posts being 40 Meals in 4 Hours, Cattle Drive Casserole, and Stuffed Pepper Explosion.  If you are looking for easy, approachable recipes, go check their site out!

It was a really tough choice picking which recipe to make since I have already tried so many of their recipes over the years and there were so many I love like their Simple Sausage and Pasta Skillet.  This roasted red pepper dip caught my eye and when it came down to picking between that or the pasta, I decided on the dip because I loved how easy the recipe was to make.  All you need are 4 simple ingredients and 5 minutes to make this red pepper dip, it doesn’t get much easier than that! I whipped the dip up for lunch one day and had it with bagel chips and it was such an awesome meal! I kept the recipe exactly the same as the original recipe which can be found HERE!

Tips and tricks on this roasted red pepper dip

  • Some great things to serve with this red pepper dip include bagel chips, crackers, carrots, celery, chips, etc.
  • If you don’t have whipped cream cheese on hand, you can use normal cream cheese instead.  The only difference is that the dip will not be quite as light.

Some more dip recipes to try!

Garlic Bread Pizza Dip – This pizza dip has a ring of pull apart garlic bread with an addicting cheesy dip inside topped with marinara sauce and pepperoni.

Chicken Parmesan Dip – A quick and easy appetizer recipe that tastes just like chicken parmesan! Ricotta, marinara sauce, chicken, mozzarella, and parmesan layered in a skillet and baked until hot.

Soft Pretzel Beer Cheese Dip – Simple soft pretzels made from biscuits baked with a gooey beer cheese dip in the middle.

Red Pepper Dip

Check out the video of this roasted red pepper dip recipe

5 from 14 votes
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Roasted Red Pepper Dip

Roasted Red Pepper Dip - A quick and easy dip recipe made with just 4 simple ingredients! Roasted red peppers, feta, cream cheese, and olive oil blended together and topped with more feta. Perfect served with bagel chips or crackers!

Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings

Ingredients

  • 8 oz roasted bell peppers
  • 8 oz whipped cream cheese
  • 3 ounces feta
  • 1 teaspoon olive oil

Instructions

  1. In a food processor, combine all ingredients.  Blend until smooth.

  2. Remove from food processor and place in a serving bowl.  Serve immediately or refrigerate.

You may need…

A food processor for blending the dip.

Fun serving bowls to put the dip in!

This post contains affiliate links which means that I will make a tiny bit with no extra cost to you.

Feta Dip

Check out the rest of the Freaky Friday recipes

A Dish of Daily Life – Korean BBQ Chicken Skewers

An Affair from the Heart – Everything Bagel Dip

A Kitchen Hoor’s Adventures – Cottage Cheese and Pinto Bean Salsa

Bacon Fatte – No Bake Strawberry Shortcake Dessert

Bowl Me Over – Best Enchilada Sauce

Hostess at Heart – Rhubarb Oat Muffins

LeMoine Family Kitchen – Brown Sugar Jalapeño Bacon

Life Currents – French Onion Tart

Lisa’s Dinnertime Dish – Tuscan Pork Sheet Pan Dinner

Seduction in the Kitchen – Caprese Tortellini Skewers

Take Two Tapas – Mexican Beer Cheese Skillet

West Via Midwest – Reuben Totchos

Who Needs a Cape? – Raspberry Daiquiri Pie

 

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15 Comments

  • Reply
    April
    May 4, 2018 at 11:11 am

    I actually have all of the ingredients on hand – going to try it this weekend!

  • Reply
    Meagen Brosius
    May 4, 2018 at 11:54 am

    This looks like such a tasty appetizer or snack! I’ll have to try this out for our next get together with friends!

  • Reply
    Angela
    May 5, 2018 at 10:17 am

    I just love easy appetizers with big flavors and surely this one won’t disappoint! I love the idea of using roasted peppers in a dip! This is going to be great for summer parties!

  • Reply
    Michele
    May 5, 2018 at 3:57 pm

    I made this last night and everyone LOVED it! So easy and came together so quickly! Just wish I would have doubled it so I had some leftover!!

  • Reply
    Michelle
    May 6, 2018 at 8:31 am

    I love how easy this is! And I am a big roasted red pepper fan, so I am sure I will love this!

  • Reply
    Debra @Bowl Me Over
    May 6, 2018 at 4:21 pm

    This dip looks just delicious and your step-by-step video shows just how easy this is to make. Perfect for any party!

  • Reply
    debi at Life Currents
    May 6, 2018 at 6:31 pm

    This is a delicious and easy to make dip. I love it! I need to make it again soon! Thanks for reminding me of this great recipe.

  • Reply
    Julie
    May 6, 2018 at 10:17 pm

    I love everything about this dip. Red peppers are just amazing and it sounds delicious.

  • Reply
    Lisa@Lisa's Dinnertime Dish
    May 7, 2018 at 9:37 am

    I could eat this dip with a spoon, I love roasted red peppers! It sounds so delicious and I love how easy it is to make!

  • Reply
    Christie
    May 7, 2018 at 10:22 am

    Looks so delicious!! I love roasted red peppers, but haven’t tried a dip. I”ll be trying this for sure.

  • Reply
    Michaela Kenkel
    May 7, 2018 at 12:38 pm

    I was excited to see what you made when I saw you had your Mom for this round. 🙂 . What a perfect choice. Always great recipes, and beautiful pictures!!

  • Reply
    Jennifer Stewart
    May 7, 2018 at 1:12 pm

    What a quick, easy, and flavorful dip! I love to roast my peppers but glad that I can grab a jar in a pinch!

  • Reply
    Lori Vachon
    May 8, 2018 at 10:44 am

    I couldn’t be happier that you were assigned to our site! You did a wonderful job on this dip, it’s truly a great dip for so many occasions!

  • Reply
    Deanna
    May 8, 2018 at 7:03 pm

    I could eat this whole bowl of this dip! It looks amazing!! YUM!

  • Reply
    Michele Phillips
    May 12, 2018 at 3:09 am

    I liked this dip the moment I saw it, but now that I know it has feta in it, I’m dying to try it! Yum!

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