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Pumpkin Roll Trifle – An elegant fall dessert that’s perfect to feed a crowd! Gorgeous layers of pumpkin roll, crushed gingersnaps, pumpkin mousse, and whipped cream!
So this pumpkin roll trifle is just phenomenal! I am so happy with how everything about this trifle turned out! This was my very first time making a trifle, and I was so excited to get to share this incredible dessert with friends! With fall season in full swing, I have been looking forward to getting my first pumpkin roll of the season but this year, I wanted to do something special with it, something creative and over the top, so I decided to making a Pumpkin Roll Trifle with it!
This may be surprising, but this dessert is actually really easy to make! I am already on planning on making it again for Thanksgiving because it is such an awesome way to feed a crowd! All you have to do it slice up the pumpkin roll, whip up the pumpkin mousse, crush some gingersnaps, and layer everything. Make sure you have a trifle dish before you make this!
To get everything I needed to make the trifle, I popped over to my local Walmart and grabbed a The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling and Reddi–wip®! Those were essential items for this recipe and really easy to find with the Pumpkin Roll being located right in the refrigerated section of the bakery and the Reddi-wip in the refrigerated dairy section.
As soon as I got home, I got right to work on making the trifle up! I topped it with caramel sauce and if you have the time to make some homemade, I highly suggest! It really brings out the flavors of the Pumpkin Roll in the trifle wonderfully!
An elegant fall dessert that’s perfect to feed a crowd! Gorgeous layers of pumpkin roll, crushed gingersnaps, pumpkin mousse, and whipped cream!Pumpkin Roll Trifle
Ingredients
Instructions
Looking for more pumpkin recipes? Check out my Pumpkin Cream Puffs, Pumpkin Spice Madeleines, and Pumpkin Cream Horns!
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