Creamy Lemon Dip – A wonderful lemon fruit dip made with just a few simple ingredients! Perfect as a snack or for Easter with a fruit tray!
Creamy Lemon Dip
Can I just say how happy I am that it is spring? Well, the weather is still really quite winter-y still up here which is sad but I can hope for it to be warm in a few months! I’ve been celebrating through spring recipes like this lemon dip which is SO delicious! It was perfect to dip fresh fruit into and tasted like spring! This lemon dip is super easy to make which was great and I absolutely loved to color too, especially the contrast between the strawberries when I dipped them in. It is essentially lemon whipped cream since I took my recipe for homemade whipped cream with lemon pudding mix in it to give it lemon flavors. I’m think about trying this with some other pudding flavors like banana or french vanilla, it could work out really well and be seriously so easy!
It’s been so busy here, loads of exams and assignments which is quite frustrating since it seems they all end up being due at the same time… But at least I have this dip to eat my feelings away with. I made a video to go along with this recipe, I’ve been trying to do that for every new recipe I put out to help clarify instructions and because they are pretty fun to do! Each one has been getting better and better, I think, as I learn how to use my video editor better.
- 1 cup heavy whipping cream
- 1 package lemon pudding
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- Lemon zest, optional
- In a medium bowl, combine all ingredients and mix using a hand-mixer until the dip is light and fluffy, like whipped cream.
- Top with lemon zest and serve.