Carrot Cake Mug Cake

Carrot Cake Mug Cake – A perfect one-serving dessert that tastes just like a carrot cake! It is a delicious treat that is sure to be a new favorite!

Carrot Mug Cake

It’s time for another mug cake! Currently, this is the fourth I’ve made but only the second I’ve actually posted.  Since this was more of a spring flavor, I pushed this one ahead of the other two! This was by far the best carrot cake I’ve had and it was a SO easy! I will definitely be making this again later this week as I have a really large bag of carrots and no other plans for them currently.

As for toppings, I made a homemade whipped cream to go on top along with a bit of shredded carrots and chopped pecans.  They all worked so well with the mug cake, I highly suggest! I considered making a bit of buttercream frosting for the top but decided whipped cream would be a bit easier since I didn’t have any cream cheese or butter softened.

I’ve been a bit addicted to making mug cakes for lunch, it’s been happening at least 1-2 days a week for about a month.  They are so easy to make and a lot more exciting then a boring grilled cheese sandwich or any of my normal options, I don’t usually get super creative when it comes to lunch so these have been a welcome change!

Looking for more mug cake recipes? Check out my Peanut Butter Mug Cake, Coffee Cake Mug Cake, and Snickerdoodle Mug Cake!

Carrot Cake Mug Cake

Check out the video!

5 from 6 votes

Carrot Cake Mug Cake

A perfect one-serving dessert that tastes just like a carrot cake! It is a delicious treat that is sure to be a new favorite!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1


Mug Cake

  • 1/4 cup flour
  • 2 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tbsp butter melted
  • 2 tbsp carrots shredded
  • 1/4 tsp baking powder
  • 1/4 cup milk


  • Whipped cream
  • Chopped pecans
  • Shredded carrots


  1. In a small bowl (or straight inside the mug), combine all ingredients in and stir until there are no lumps.

  2. Microwave for 1-1.5 minutes or until baked through.

  3. Top with whipped cream, chopped pecans, and shredded carrots. (optional)

Carrot Cake in a Mug

Love mug cake recipes?

Make sure to check out this recipe:

Cherry Almond Mug Cake from The Foodie Affair

This post may contain affiliate links which means that I will make a tiny bit with no extra cost to you.

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  • Reply
    Kristen Chidsey
    April 4, 2017 at 4:44 pm

    What a fun way to serve up Carrot Cake

  • Reply
    Megan @ MegUnprocessed
    April 5, 2017 at 5:08 am

    Mug cakes are so awesome for those late night “I really want cake!” moments

  • Reply
    Whitney Bond
    April 7, 2017 at 1:20 pm

    I like that it’s only one serving so I’m not tempted to eat a whole cake, haha!!

  • Reply
    Margherita Dehn
    September 24, 2017 at 1:33 pm

    Looks very easy & easy to use to use

  • Reply
    Madison Kirkland
    October 5, 2017 at 5:55 pm

    Very Delicious!!

  • Reply
    January 10, 2018 at 5:26 am

    Love the idea of having these for lunch! So easy and I bet they are super delicious.

  • Reply
    February 11, 2018 at 8:05 am

    Super easy and delicious i tried it, it’s gorgeous

  • Reply
    February 15, 2018 at 9:10 am

    Haven’t eaten carrot cake in ages! Love how quick and fuss-free is this to make 🙂 Yummy!

  • Reply
    February 15, 2018 at 9:32 am

    I love the idea of mug cakes – so simple and easy! And carrot cake is one of my favs. This sounds delicious!

  • Reply
    February 15, 2018 at 10:04 am

    Love the carrot mug cake idea…need to try this one out!

  • Reply
    February 15, 2018 at 10:15 am

    Yummy! This looks good! I wish I would’ve seen your recipe last week . I was craving carrot cake so bad. I would’ve made this since I HAD all of the ingredients. I need to buy more carrots now. Saving your recipe for later!

  • Reply
    February 15, 2018 at 10:25 am

    This is like my dream recipe! I absolutely love carrot cake but there’s only 2 in our house so I don’t make large cakes often. I so can’t wait to try this!

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