Instructions

1. Preheat oven to 425°F and fill muffin pan with liners or spray down with non-stick spray.
2. In a large mixing bowl, combine flour and baking soda. Mix.
3. In a medium mixing bowl, beat butter using a hand mixer. Add in granulated sugar and continue beating until the mixture has a paste-like consistency.
4. Add eggs, vanilla, lemon juice, lemon zest, and yogurt into the medium mixing bowl and beat with hand-mixer until well combined.
5. Pour liquid mixture into the large mixing bowl with the dry ingredients. Stir with a spatula to combine.
6. Pour muffin batter in the lined muffin pan.
7. In a small bowl, combine all ingredients for the streusel and mix with a fork. Once combined, the mixture should be crumbly.
8. Sprinkle streusel on top of muffins before putting them in the oven.
9. Once the muffins are in the oven, reduce heat to 350°F and bake for 22-25 minutes or until they are fully cooked (check with toothpick before taking out).
10. While the muffins are baking, combine all ingredients for the glaze in a small bowl and whisk until it is well combined.
11. Take muffins out and let cool before drizzling glaze on with a fork.