Baking

Tahini Chocolate Chip Cookies – A fun spin on classic chocolate chip cookies! Made with nutty tahini, these cookies are going to be a new favorite.

Pumpkin Biscotti – Crisp and delicious twice-baked biscotti made with pumpkin puree, pecans, and cinnamon. These biscotti have so much fall flavor!

Mini Cinnamon Rolls – A quick and easy breakfast recipe made in less than 30 minutes! Cinnamon rolls made using crescent dough and then topped with homemade cream cheese frosting.

Chocolate Chip Cookie Bars – Your favorite chocolate chip cookies, but as a bar! Chocolate chip cookie dough baked in a pan and sliced into bars to serve!

Pecan Pie – The perfect pecan pie recipe for the holidays! A delicious and gooey filling made from eggs, cornstarch, and sugar poured over chopped pecans in a pie crust and baked until perfectly golden. Great served with whipped cream and caramel sauce.

Pumpkin Donuts – The perfect pumpkin donut recipe! Baked donuts made with pumpkin puree and warm pumpkin pie spices topped with a homemade spiced maple cream cheese frosting.

Chocolate Hazelnut Shortbread Cookies – A delicious spin on classic shortbread cookies made with hazelnuts and drizzled with chocolate.

Mini Apple Cakes – The perfect little apple upside down cakes! Caramelized apples baked into a warm spice cake that are perfect for fall!

White Chocolate Pistachio Cookies – Delicious cookies jam-packed with white chocolate chips and pistachio nuts. Easy to make and so good!

Ghost Meringues – An adorable Halloween dessert! Homemade vanilla meringues that are baked and then decorated to look like ghosts!