Gather the ingredients - * Butter * Brown sugar * Egg * Vanilla extract * Flour * Baking soda * Chocolate chips * White chocolate chips * Crushed candy canes
– In a large bowl, beat together the butter and brown sugar. – Add the egg and vanilla. – Add the flour and baking soda, mixing just until combined.
Lastly, add the dark chocolate, white chocolate, and candy canes. Fold them gently into the batter.
– Scoop out 2 tablespoon sized balls onto a baking sheet. – Bake the cookies for 12-14 minutes.
Allow the cookies to cool on the tray and then transfer them to an airtight container. Store at room temperature for up to three days.