Gather the ingredients - * Graham cracker pie crust * Bananas * Instant pudding (vanilla or banana) * Cool whip * Half-and-half * Sweetened condensed milk
Slice half of the bananas then carefully arrange on the bottom and sides of the pie crust. Set aside.
In a large bowl, mix together the pudding mix and half-and-half until smooth.
Add in the condensed milk and stir until completely combined.
Fold in half the cool whip, then carefully transfer the mixture to the pie crust.
Allow to chill in the refrigerator for at least four hours, then top with the remaining cool whip and bananas.
Slice and serve.