Gather the ingredients - * Flour * Brown sugar * Cinnamon * Nutmeg * Butter * Carrots * Baking powder * Milk
In a small bowl, combine the dry ingredients. Mix.
Add in the remaining ingredients.
Stir until well combined and then transfer to a microwave-safe mug.
Microwave for 1-1.5 minutes or until cooked through and the batter is no longer wet.
Top with whipped cream and serve.