Maple Dijon Roasted Carrots

Maple Dijon Roasted Carrots - A quick and easy side dish! Carrots with a maple dijon glaze baked on a sheet pan until tender. The ultimate oven roasted carrots recipe!

Course Side Dish
Cuisine American
Keyword carrots, dijon, maple, side dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 124 kcal


  • 2 lbs carrots chopped
  • 3 tablespoons pure maple syrup
  • 2 tablespoons butter
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 425 degrees.

  2. In a large skillet, combine butter, pure maple syrup, dijon mustard, and carrots.  Cook for 5 minutes over medium heat.

  3. Transfer carrots to sheet pan, arranging in one layer. Sprinkle with salt and pepper. Place in oven and bake for 25-30 minutes or until carrots are tender inside.