Slow Cooker Pumpkin Butter

Easy pumpkin butter made in a crock pot with spices that can be made overnight! Perfect to use for fall baking!

Course Spread
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12


  • 1 can pumpkin puree
  • 1/4 cup pure maple syrup
  • 1 cup apple cider
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/8 tsp cloves


  1. Add all ingredients into slow cooker and set on high. Cook for 2-3 hours.

  2. Pour into food processor and blend until smooth and creamy. Let cool before transferring to jars or containers.