Basil Garlic Butter Pierogi

Basil Garlic Butter Pierogi – Pierogies topped with a flavorful basil infused garlic butter sauce. A quick and easy meal that is incredible!

Course Main Course
Cuisine Polish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 16 oz frozen pierogi
  • 3/4 cup vegetable broth
  • 1 tbsp cornstarch
  • 2 dorot garlic cubes
  • 2 dorot basil cubes
  • 2 tbsp butter


  1. Cook pierogies according to package directions.

  2. In a skillet, melt butter and then add in all the Dorot garlic and basil cubes.

  3. Add in liquid and cornstarch, bringing the sauce to a boil.

  4. Reduce heat to simmer until thickened.

  5. Pour sauce over pierogies and serve.