Wine Soaked Raspberry Baked Brie

Wine Soaked Raspberry Baked Brie – A delicious baked brie topped with wine soaked raspberries and sliced almonds. An elegant appetizer perfect on a slice of baguette!

I am very French.  My name is very French.  I’ve been to France.  I absolutely loved French wines, breads, cheese, and such since I went to France many years ago.  Everything tasted so incredible and was always made with such high quality products.  I was so excited to get to try these five wonderful wines today and I made a recipe that is perfect to pair with them! The Wine Soaked Raspberry Baked Brie is made by soaking fresh raspberries in Trimbach’s Riesling and topping a gorgeous wedge of Le Châtelain brie with them! It is phenomenal on a slice of warm baguette!

I had never tried any of these products specifically so this was a whole new experience for me! The Château D’Esclans Whispering Angel Rosé 2016 was from the Côrtes de Provence region in southeast France.  It was fruity and dry wine with such a lovely color!

Next up was the Trimbach Riesling 2014 from Alsace in northeast France.  It left pleasant undertones on my palate and was a dry white wine.

I also had another wine by Trimbach from Alsace, the Pinot Gris 2014.  It was also dry but very full-bodied and quite delicious!

The Mas de Daumas Gassac Sparkling Rose 2016 was from the south in Languedoc.  This was my favorite, I loved that it was sparking and I thought the color was gorgeous!

Lastly, Mas de Daumas Gassac Red 2015 was also from Languedoc.  It was an exceptional robust red wine!

I thought each and everyone of these wines was incredible and would definitely get them again! They were all authentic and so high quality, just as you imagine a French wine to be! I shared them with friends and they all were huge fans of them too!

But you can’t just have a glass of wine, you have to pair it with delicious food too!

Le Châtelain 8oz Brie Wedge is from Meuse in the northeast.  Brie is my absolutely favorite cheese, the flavor goes so well with a variety of wines and toppings!

Président 7oz Butter Bar (unsalted) is the best butter I have ever had.  It is from Normandie! I spread it on a fresh baguette and had it for lunch with a class of the Pinot Gris and it was divine!

Baked Brie Recipes

Baked Brie Appetizer

Watch the video!

Yield: 6

Wine Soaked Raspberry Baked Brie

Wine Soaked Raspberry Baked Brie

Wine Soaked Raspberry Baked Brie - A delicious baked brie topped with wine soaked raspberries and sliced almonds. An elegant appetizer perfect on a slice of baguette!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 6 oz fresh raspberries
  • 1/3 cup riesling wine
  • 1 wheel of brie
  • 2 tbsp sliced almonds
  • 2 tsp granulated sugar
  • Sliced baguette


  1. Preheat oven to 350°F.
  2. In a small bowl, combine wine and sugar. Stir to combine.  Add in raspberries and stir. Let sit for 30 minutes to allow raspberries to soak in the wine.
  3. Cut the top rind off the brie. Place on sheet pan and bake for 10-12 minutes.
  4. Once the brie is done baking, top with raspberries and sliced almonds. Serve on top of baguette!

Easy Baked Brie

Looking for more appetizer recipes? Check out my Strawberry Balsamic Bruschetta, Creamy Lemon Dip, and Caramelized Apple Baked Brie!

Baked Raspberry Brie

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  • Reply
    Daniela Anderson
    May 8, 2017 at 9:50 am

    Oh this is lush! I can almost smell the amazing flavour as it comes out of the oven. Perfect appetizer, and it does go very well with a glass of wine. Any party is a hit with this.

  • Reply
    May 8, 2017 at 11:30 am

    This sounds wonderful and so flavorful. I love wine soaked cheeses, but I have never made my own.

  • Reply
    May 8, 2017 at 3:31 pm

    Oh my Giddy Aunt.. Wine Soaked Raspberry Brie what a recipe!!! & there’s that Trimbach wine again I really have to source a bottle of this wine

  • Reply
    May 8, 2017 at 3:47 pm

    Wine+raspberries+brie -> umm… this sounds absolutely amazing and heavenly! Such a great combination and very unique too with adding wine to the fruit! Love this!

  • Reply
    Veena Azmanov
    May 8, 2017 at 4:17 pm

    That is such a cool idea; to soak the Brie in the wine… and then bake it. I love a good Riesling.. this sound so yum.

  • Reply
    Dene' V. Alexander
    May 8, 2017 at 5:54 pm

    Oh, how I’d love to be in France with this wine soaked raspberry baked brie! It sounds perfect!

  • Reply
    May 8, 2017 at 6:05 pm

    Wow! So many photos. Makes me want to go drink wine on the patio.

  • Reply
    Jodi @ Create Kids Club
    May 8, 2017 at 7:00 pm

    Um, YUM!!! Wine soaked brie?! Sounds like the perfect appetizer to me!

  • Reply
    Priya Srinivasan
    May 9, 2017 at 10:11 am

    Oh my that looks gorgeous, though i haven’t tasted wine or the brie cheese, but have heard about the cheese from my friends, looks tempting! 🙂

  • Reply
    Marisa Franca @ All Our Way
    May 9, 2017 at 4:45 pm

    Wine with fruit is very Italian. I grew up with it. Whether it was peaches or berries, mamma would mascerate the fruit in wine. I haven’t had wine with raspberries but it sounds delicious!! Can’t wait to try.

  • Reply
    Sandhya Ramakrishnan
    May 9, 2017 at 11:29 pm

    How I wish we drank! Neither me or my husband drinks and this is something I have never got to experience. The recipe does sound really delicious. Soaking the brie is wine is something very exciting!

  • Reply
    Adriana Lopez Martn
    May 10, 2017 at 1:37 am

    Now you are talking my language. I absolutely love wine and that cheese with the raspberries looks amazing pairing

  • Reply
    May 10, 2017 at 7:12 am

    All you I needed to hear was “Wine Soaked” and I would try it. These look gorgeous. First rate appetizers.

  • Reply
    May 10, 2017 at 7:24 am

    This looks and sound amazing… I have never had a chance to have wine soaked bree.. need to. Change that!!

  • Reply
    Lane & Holly @ With Two Spoons
    May 10, 2017 at 1:01 pm

    This looks unbelievable! Wine and cheese, what more do you need?

  • Reply
    Megan @ MegUnprocessed
    May 10, 2017 at 5:06 pm

    I love fresh raspberry. Great flavor combo!

  • Reply
    Rebecca {foodie with family}
    May 11, 2017 at 11:06 am

    Oh mercy. J’adore French food in the biggest way possible. I also lived in France! This looks magnifique!

  • Reply
    May 12, 2017 at 7:39 am

    I love that you had bread and butter and a glass of wine for lunch! LOL so very french!! This recipe looks amazing, too!!!

  • Reply
    Baker by Nature
    May 12, 2017 at 8:27 pm

    Wine and cheese in appetizer form?! I’m in 🙂

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