Vanilla Bean Ice Cream

No Churn

Gather the ingredients - * Sweetened condensed milk * Heavy whipping cream * Vanilla bean paste

– In a large mixing bowl, whip the heavy whipping cream using a stand or hand mixer until firm peaks form (about 2-3 minutes).

– Fold in sweetened condensed milk and vanilla bean paste.

Pour the mixture into a loaf pan and cover with plastic wrap.  Freeze for at least 6 hours

– When the ice cream has fully hardened, serve.

Full Recipe at