Vanilla Bean Ice Cream
Gather the ingredients - * Sweetened condensed milk * Heavy whipping cream * Vanilla bean paste
– In a large mixing bowl, whip the heavy whipping cream using a stand or hand mixer until firm peaks form (about 2-3 minutes).
– Fold in sweetened condensed milk and vanilla bean paste.
Pour the mixture into a loaf pan and cover with plastic wrap. Freeze for at least 6 hours
– When the ice cream has fully hardened, serve.
Full Recipe at mildlymeandering.com