Gather the ingredients - * Flour * Brown sugar * Butter * Egg * Tahini * Baking soda * Chocolate chips
– Add the softened butter and brown sugar to the bowl of a stand mixer and cream the butter and sugar together on medium speed until light and fluffy. – Next, add the egg, tahini, and vanilla. Mix to combine.
– Add the flour and baking soda. Mix just until no large lumps of flour remain. – Next, add the chopped chocolate and mix just until combined.
Transfer the cookie dough to the fridge to chill for 30 minutes.
Scoop two tablespoon sized balls onto the baking sheet, making sure to place them at least two inches apart.
Bake the cookies for 13-15 minutes, or until the edges are golden brown and the centers are just set.
Transfer the cookies to an airtight container and store at room temperature for up to three days.