Gather the ingredients - * White cake mix * Eggs * Oil * Water * Strawberry jello mix * Cool whip * Fresh strawberries
In a large mixing bowl, prepare the white cake according to the instructions on the box.
Pour the prepared cake batter into the pan and bake according to the instructions on the box.
While the cake is baking, mix the strawberry jello and boiling water until crystals are all dissolved.
Once the cake is baked, use a skewer to poke holes in the cake and then pour the jello mixture on top.
– Allow to cool to room temperature, then transfer to the fridge to chill completely. – Once chilled, top with whipped topping and fresh strawberries before slicing and serving.