Strawberry Cream Cheese Danishes Story

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[{"selector":"#anim-66d97517-0ea3-45f1-beb7-fb207b2681e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gather the ingredients - * Puff pastry * Strawberries * Vanilla extract * Cream cheese * Sugar

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[{"selector":"#anim-72154e73-ca48-4a66-a2c1-e0b301be16d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – In another bowl, stir together sugar, chopped strawberries, and lemon juice. – Divide the cream cheese mixture between the pieces of puff pastry, making sure to only fill within the border. – Spoon the strawberry mixture over the cream cheese.

[{"selector":"#anim-1f3b465d-9bc7-4eed-ab79-149dd5d4caac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bake for 15-18 minutes, or until the edges are golden brown.

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