Strawberry Cheesecake

Gather the ingredients - * Graham cracker crumbs * Butter * Sugar * Cream cheese * Sour cream * Eggs * Vanilla extract * Strawberries * Lemon juice * Cornstarch

Mix together the graham cracker crumbs, butter, and sugar until the  mixture resembles wet sand.  Press into the bottom and slightly up the  sides of the springform pan.  Set aside.

Beat the cream cheese, sour cream, and sugar until smooth.  Add in one  egg at a time, mixing well after each addition.  Stir in vanilla  extract.

Pour the cheesecake filling into the prepared crust before baking in the  preheated oven for 45-50 minutes.  The cheesecake should be puffed and  no longer jiggly in the center.

Prepare the strawberry topping by adding the strawberries, sugar, lemon  juice, and cornstarch to a medium saucepan and cooking over medium heat  for 8-12 minutes, or until thickened, set aside until needed.

Allow cheesecake to cool for one hour, the spread the strawberry topping  on top, and place into fridge to chill for at least 4 hours.

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