Snickerdoodle Cupcakes Story

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[{"selector":"#anim-6bf4fc74-69a4-4650-9b0a-099fab904fc9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] – Preheat oven to 350°F and line muffin tin with cupcake liners. Set aside. – In a large mixing bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Stir and then set aside.

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[{"selector":"#anim-a16d80d4-2422-48b2-bb20-a32927aa7256","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] In a mixing bowl, combine butter. Beat with a hand mixer until well combined. Slowly add in sugar, cinnamon, salt, and vanilla. Continue to mix until light and creamy.

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