Slow Cooker Pumpkin Butter
Gather the ingredients - * Pumpkin puree * Brown sugar * Apple cider * Pumpkin pie spice
Combine all of the ingredients in a slow cooker.
Cook on low heat for 5 hours or high heat for 2.5 hours. Stir occasionally.
Transfer the pumpkin butter to an airtight container and store in the fridge until ready to enjoy.
Full recipe at mildlymeandering.com