Slow Cooker Pumpkin Butter

Gather the ingredients - * Pumpkin puree * Brown sugar * Apple cider * Pumpkin pie spice

Combine all of the ingredients in a slow cooker.

Cook on low heat for 5 hours or high heat for 2.5 hours.  Stir occasionally.

Transfer the pumpkin butter to an airtight container and store in the fridge until ready to enjoy.

Full recipe at