Sheet Pan Pancakes

Great Way to Make Pancakes for a Crowd!

Gather the ingredients - * Buttermilk * Milk * Butter * Eggs * Vanilla extract * Flour * Baking powder * Granulated sugar * Cinnamon * Chocolate chips * Blueberries

– Preheat the oven to 400 degrees F and place a half-sheet pan in the oven while it preheats. – In a large bowl, whisk together the buttermilk, whole milk, melted butter, eggs, and vanilla.

– In another bowl, whisk  together the flour, baking powder, sugar, and cinnamon. – Add the dry ingredients to the wet and mix just until they are combined.

– Remove the hot pan from the oven and carefully grease it with nonstick baking spray. – Pour the pancake batter into the greased pan and top one third of the pan  with chocolate chips.  Top another third with blueberries.

Bake the pancakes for 14-16 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.

Slice the pancakes and serve them as desired.

Store any leftovers in an airtight container in the fridge for up to two days.

Full recipe at