Rum Truffles

Easy No Bake Holiday Dessert

Gather the ingredients - * Chocolate biscuits * Pecans * Sweetened condensed milk * Cocoa powder * Chocolate chips * Rum * Salt * Sprinkles

Add the chocolate wafers and pecan halves to the food processor and pulse until crumbs remain.

Using a microwave-safe bowl, melt the chocolate in 30 second intervals until it has fully melted.

Add the condensed milk, cocoa powder, melted chocolate, spiced rum, and  salt to the food processor and pulse again until fully combined.

Using a scoop, divide the mixture into 24 equal portions.

Roll each into the sprinkles, then form into spheres as best you can once coated in the sprinkles.

Set on a baking sheet and allow to chill in the fridge at least 2 hours before serving.

Full recipe at