Rum Balls

No Bake Holiday Dessert

Gather the ingredients - * Chocolate wafers * Pecans * Chocolate chips * Cocoa powder * Sweetened condensed milk * Rum * Sprinkles

Add the chocolate wafers and pecan halves to the food processor and pulse until crumbs remain.

Melt the chocolate chips in a microwave-safe bowl in 30 second increments until smooth.

Add the condensed milk, cocoa powder, melted chocolate, spiced rum, and  salt to the food processor and pulse again until fully combined.

Using a scoop, divide the mixture into 24 equal portions.

Roll each into the sprinkles, then form into spheres as best you can once coated in the sprinkles.

Set on a baking sheet and allow to chill in the fridge at least 2 hours before serving.

Full recipe at