Reindeer Cookie Cake
Gather the ingredients - * Butter * Brown sugar * Granulated sugar * Eggs * Vanilla extract * Flour * Baking soda * Salt * Chocolate chips * Powdered sugar * Pretzels * Candy eyes * M&Ms
In a large bowl using a hand mixer or stand mixer beat butter and sugars until light and fluffy.
Add in the eggs and vanilla extract. Stir to combine.
– Next, add the flour, baking soda, and salt. Mix on low until just combined. – Gently stir in the chocolate chips.
Press the cookie dough into an even layer in the prepared pan.
Bake until the cookie is golden, about 35-40 minutes.
- Whip the butter with an electric mixer until fluffy. - Add in the vanilla and powdered sugar slowly. Beat until fluffy. - Gather the pretzels and candy.
– Once the cookie cake is completely cooled, slice it into 8 pieces – Transfer frosting to a piping bag fitted with a large star tip. Pipe frosting around the edge of the cooled cookie cake.
– Stick 2 pretzels into each slice as antlers. – Using a touch of frosting, place the eyes and nose on each cookie wedge.
Full recipe at mildlymeandering.com