Red Velvet Truffles

Gather the ingredients - * Red velvet cake (prepared box mix) * Almond Bark * Cream cheese * Red candy melts (optional)

In a food processor, blend cooked and cooled red velvet cake until it becomes crumbs.

Add in cream cheese and process again until they are fully combined.

- Using a 1" cookie scoop, roll out truffles into balls and place on a  sheet pan lined with parchment paper.  Repeat until all of the mixture  has been used up. – Place sheet pan in freezer for at least 30 minutes.

Once the truffles have finished firming up in the freezer, place white  chocolate in a microwave safe bowl and heat until melted.

Roll each truffle in white chocolate until fully coated and then  transfer back to the lined sheet pan.

Microwave red candy melts in a microwave-safe bowl  in 30 second increments until smooth.  Transfer to a ziploc bag or  piping bag with the tip cut off.

Drizzle on top of the truffles.

Freeze or refrigerate until ready  to serve.

Full recipe at