Red Velvet Truffles

Gather the ingredients - * Red velvet cake * Cream cheese * White chocolate * Red candy melts (optional)

In a food processor, blend cooked and cooled red velvet cake until it becomes crumbs.

Add in cream cheese and process again until they are fully combined.

Using a 1" cookie scoop, roll out truffles into balls and place on a  sheet pan lined with parchment paper.  Repeat until all of the mixture  has been used up.

– Place sheet pan in freezer for at least 30 minutes. – Once the truffles have finished firming up in the freezer, place white chocolate in a microwave safe bowl and heat until melted.

Roll each truffle in white chocolate until fully coated and then  transfer back to the lined sheet pan.  Freeze or refrigerate until ready  to serve.

Decorate as desired and refrigerate until ready to serve.

Full recipe at