Gather the ingredients - * Pumpkin puree * All-purpose flour * Baking powder * Pumpkin pie spice * Egg * Milk * Butter * Maple syrup
– In a large bowl, whisk together the flour, baking powder, and pumpkin pie spice. – In another bowl, whisk together the egg, pumpkin puree, milk, melted butter, and maple syrup.
Add the wet ingredients to the dry and whisk just until no large lumps of flour remain.
– Add 1/2 cup of batter to the waffle iron. – Cook for 3-4 minutes or until the waffle is crisp on the outside and fully cooked in the center.
- Serve garnished with your favorite toppings. Enjoy warm. – Store any leftover waffles in an airtight container in the fridge for up to two days.
Full recipe at mildlymeandering.com