Pumpkin Spice Oatmeal Cookies

Gather the ingredients - * Butter * Brown sugar * Egg * Pumpkin puree * Vanilla extract * Oats * Flour * Baking soda * Pumpkin pie spice

– Add the softened butter and brown sugar to the  bowl of a stand mixer fitted with the paddle attachment.  Beat on medium  speed for 1-2 minutes, or until the mixture is light and fluffy. – Next, add the egg, pumpkin puree, and vanilla.  Mix to combine.

– In a medium bowl, combine the oats, flour, baking soda, and pumpkin pie spice. – With  the mixer on low speed, slowly add the dry ingredients to the wet.  Mix  just until the dry ingredients are incorporated.

Scoop out 1.5 tablespoon sized portions and place them at least 2" apart on the parchment lined baking sheets.

Bake for 12-14 minutes or until the cookies are set and beginning to  brown around the edges.

Allow the cookies to cool completely on the pan and then transfer them  to an airtight container.  Store at room temperature for up to three  days.

Full recipe at mildlymeandering.com