Pumpkin Pound Cake

Gather the ingredients - * Flour * Pumpkin pie spice * Baking powder * Baking soda * Salt * Granulated sugar * Brown sugar * Eggs * Pumpkin puree * Melted butter

In a large bowl, whisk together flour, salt, baking soda, baking powder, and pumpkin pie spice.

In a separate bowl, whisk together pumpkin puree and eggs until well  mixed.  Add in melted butter and sugar, continue mixing until well  blended.

Gradually add in the flour mixture, stirring after each addition until all of the flour has been added.

Transfer to the lined pan and bake for 60 minutes (or until a toothpick inserted into the center of the cake comes out clean).

Allow to cool for at least 30 minutes before removing from the pan and slicing.

Full recipe at mildlymeandering.com