Pumpkin Poke Cake

Gather the ingredients - * Yellow cake mix * Pumpkin puree * Milk * Oil * Eggs * Pumpkin pie spice * Sweetened condensed milk * Cool whip * Pecans * Toffee * Caramel sauce

Add cake mix, pumpkin puree, milk, oil, eggs, and pumpkin pie spice to a large mixing bowl.  Mix until well combined.

Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Immediately poke holes in the warm cake using a skewer or chopstick.

Pour the condensed milk all over the holes.  Use a spatula to  make sure it is evenly covering the cake.

Allow to cool at room temperature, then transfer to fridge to chill completely for at least 2 hours.

Spread the whipped topping evenly on top of the cake.

Sprinkle pecans and toffee over the cake.

Drizzle with caramel just before serving.

Full recipe at mildlymeandering.com