Gather the ingredients - * Pumpkin puree * Eggs * Yellow cake mix * Butter * Evaporated milk * Pumpkin pie spice * Brown sugar * Salt * Pecans * Toffee bits
In a large mixing bowl, beat together the pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, and salt until well combined.
Pour pumpkin mixture into the prepared baking dish.
Sprinkle the cake mix evenly on top.
Then sprinkle the pecans and the toffee bits on top.
Drizzle the melted butter evenly over the top, covering as much of the cake mix as possible.
Bake in the preheated oven for 50-60 minutes, or until the top is gold brown and the filling is bubbly.
Serve warm with some ice cream and caramel.