Pumpkin Crisp

Easy Fall Dessert

Gather the pumpkin filling - * Pumpkin puree * Sweetened condensed milk * Eggs * Pumpkin pie spice * Vanilla extract

In a large bowl, whisk together all of the ingredients.

Transfer the batter to the prepared pan and set aside while you make the crisp layer.

Gather the topping ingredients - * Oats * Flour * Pecans * Brown sugar * Salt * Cinnamon * Butter

In a medium bowl, whisk together the oats, flour, pecans, brown sugar, salt, and cinnamon.

Add the melted butter and stir until the texture resembles wet sand.

Sprinkle the crisp over the pumpkin layer, making sure to spread it out evenly.

Bake the pumpkin crisp for 28-30 minutes for ramekins, or 45-50 minutes  for a 9"x13" pan.  The crisp should be fully set and only jiggle  slightly in the center when shaken.

Remove the crisp from the oven and allow it to cool for 10 minutes before serving.  Enjoy with whipped cream or ice cream.

Full recipe at mildlymeandering.com