Gather the ingredients - * Flour * Brown sugar * Pumpkin pie spice * Baking powder * Eggs * Pumpkin puree * Butter * Milk
In a large bowl, whisk together the flour, brown sugar, pumpkin pie spice, and baking powder.
Add the eggs, pumpkin puree, melted butter, and milk. Whisk just until combined.
Transfer the batter to a loaf pan and bake in a preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the pumpkin bread to sit in the pan for 5 minutes. Then, run a knife around the edge and turn the loaf out onto a wire rack to cool.
Cool completely before slicing. Store any leftover pumpkin bread in an airtight container in the fridge for up to three days.
Full recipe at mildlymeandering.com