Baked Pumpkin Donuts
Gather the ingredients - * Pumpkin Puree * Flour * Sugar * Baking powder * Pumpkin pie spice * Egg * Milk * Vanilla extract
In a large bowl, whisk together the flour, sugar, baking powder, and pumpkin pie spice.
Add the egg, milk, pumpkin puree, and vanilla extract. Whisk just until combined - don't overmix.
Divide the batter between the donut pans, filling each one halfway full.
– Bake the donuts for 14-16 minutes, or until a toothpick inserted into the edge of the donut comes out clean. – Transfer the donuts to a wire rack to cool. Serve warm or at room temperature.
Store the donuts in an airtight container in the fridge for up to three days.
Full recipe at mildlymeandering.com