Gather the ingredients - * Pie crust * Pecans * Eggs * Corn syrup * Brown sugar * Flour * Butter * Vanilla extract * Cinnamon
Place chopped pecans into bottom of pie crust, distributing them evenly.
In a large bowl, stir together the eggs, corn syrup, brown sugar, flour, melted butter, vanilla, and cinnamon until smooth.
– Pour the filling mixture over top of the pecans, do not overfill pie shell. – Decorate the top with pecan halves (if desired).
Bake pie in preheated oven for 50-60 minutes, or until filling is brown and crust is golden.
Allow to cool at least 2 hours before serving.
Full recipe at mildlymeandering.com