Peanut Butter Cheesecake Bars

Gather the ingredients - * Graham cracker crumbs * Butter * Cinnamon * Salt * Cream cheese * Sugar * Heavy cream * Creamy peanut butter * Vanilla extract * Eggs

In a medium bowl, combine the graham cracker crumbs, butter, cinnamon, and salt.

- Press the mixture into the bottom of the prepared pan and pack it into a smooth, even layer. – Bake for 5 minutes, then set the pan aside to cool while you make the cheesecake layer.

– In the bowl of a stand mixer fitted with the  paddle attachment, beat together the cream cheese and granulated sugar. – Next, add the heavy cream, peanut butter, and vanilla.  Mix to combine. – With the mixer on low speed, add the eggs one at a time. – Scrape down the sides of the  bowl and make sure the batter is smooth.

Pour the cheesecake layer over the graham cracker crust.

Bake  for 35-40 minutes, or until the edges are golden brown and center is  just set.

Chill before slicing and serving.

Store any leftover cheesecake bars in an airtight container in the fridge for up to three days.

Full recipe at