Peanut Butter Blossom Cookies
Gather the ingredients - * Peanut butter * Egg * Sugar * Hershey kisses
In a large bowl, stir together the sugar, peanut butter, and egg until smooth.
Scoop one tablespoon sized balls onto a baking sheet and flatten them slightly (to about 3/4" thick).
– Bake for 12-14 minutes or until they are golden brown around the edges, but still soft in the middle. – Immediately when the cookies come out of the oven, push a Hershey kiss in the center of each one.
Store any leftover cookies in an airtight container at room temperature for up to two days.
Full recipe at mildlymeandering.com