Peanut Butter Blossom Cookies Story

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[{"selector":"#anim-5578dd50-ab50-4c12-889b-d48c7722e721","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gather the ingredients - * Peanut butter * Egg * Sugar * Hershey kisses

[{"selector":"#anim-2b29d031-0830-4aed-99a7-a317a1370d35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a large bowl, stir together the sugar, peanut butter, and egg until smooth.

[{"selector":"#anim-17d84ffc-1231-4a72-9e69-588833ce0ddd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Scoop one tablespoon sized balls onto a baking sheet and flatten them slightly (to about 3/4" thick).

[{"selector":"#anim-70bea21d-48fc-4eb6-af96-3b69284fa5cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Bake for 12-14 minutes or until they are golden brown around the edges, but still soft in the middle. – Immediately when the cookies come out of the oven, push a Hershey kiss in the center of each one.

[{"selector":"#anim-4df5d51c-2664-449a-a553-06b23fd7bc72","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Store any leftover cookies in an airtight container at room temperature for up to two days.

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