Peach French Toast

with bourbon maple syrup

Gather the ingredients - * Bread * Milk * Butter * Eggs * Cinnamon * Vanilla extract * Peaches

– Whisk together the eggs, milk, vanilla, and cinnamon in a small bowl. – Heat  1 tablespoon of the butter in a large skillet over medium heat.  Before  adding in the bread, make sure the bottom of the pan is fully coated. – Dip  the bread slices into the egg mixture and place in the skillet.  Make  sure not to crowd the pan - I usually only cook 1-2 slices at a time.

Cook for about 2 minutes per side or until each side is golden brown.

Gather the ingredients for the bourbon maple syrup - * Pure maple syrup * Vanilla extract * Bourbon

- In a small saucepan set over medium heat, combine the maple syrup, bourbon, and vanilla extract. – Warm through and transfer to a serving dish.

Serve syrup over french toast

Full recipe at