No Bake + Easy
Gather the ingredients - * Nutella * Peanut butter * Butter * Powdered sugar * Vanilla extract * Cocoa powder * Chocolate chips * Chocolate bark
– Add the nutella, peanut butter, and butter to the bowl of a stand mixer. Beat on medium speed until combined. – Add the vanilla and then slowly begin adding the powdered sugar and cocoa powder, a little at a time on low speed. – Mix until a dry dough forms. The dough should hold together if you roll it into a ball.
Scoop out 1" portions onto a parchment lined baking sheet.
Roll them into smooth balls. Place the buckeyes in the freezer to chill for 1 hour.
– Melt the chocolate bark and chocolate chips in a microwave-safe bowl, stirring every 30 seconds. – Place a toothpick into the center of one buckeye and dip it half way into the melted chocolate. Return to the baking sheet and repeat with the remaining buckeyes. Place them back into the fridge and chill until set.
Serve and enjoy. Store any leftovers in an airtight container in the fridge for up to four days.