No Bake Pumpkin Truffles

Easy + 6 Ingredients

Gather the ingredients - * Pumpkin puree * Pumpkin pie spice * Cream cheese * White chocolate * Powdered sugar * Graham cracker crumbs

In a large mixing bowl, mix the cream cheese, 4 ounces of white  chocolate (melted), pumpkin puree, powdered sugar, and pumpkin pie spice  until well combined.

– Stir in crushed graham crackers until combined. – Chill the mixture for at least 2 hours. – Shape  the mixture into 24 equal sized balls that are about 1.5-2 tablespoons each.

– Chill the truffles in the fridge for at least 30 minutes. – Dip each truffle in melted white chocolate and allow the excess to drip off.

Place the dipped truffles on a parchment lined baking sheet and sprinkle  with additional graham cracker crumbs.  Return  to the fridge to chill for an additional 30 minutes before serving.

Full recipe at