No Bake Lemon Cheesecake

Gather the ingredients - * Cream cheese * Heavy cream * Powdered sugar * Lemon juice * Lemon zest * Graham cracker crumbs * Butter * Sugar

In a large mixing bowl, combine the graham cracker crumbs with the butter and sugar.  Mix until well combined.

Press the mixture evenly into the bottom of a 9" spring-form pan and then set aside.

In the bowl of a stand mixer fitted with the whisk attachment, beat the  whipped cream on high until stiff peaks form.  Transfer to a separate  bowl and set aside.

Switch to the paddle attachment and then whip the cream cheese with the  powdered sugar until light and fluffy.

Add in the lemon juice and zest  and mix until combined.

Fold the whipped cream into the cream cheese mixture and then transfer to the prepared crust.

Cover and allow to chill for at least 4 hours.

Garnish with additional whipped cream and lemons.  Slice and serve.

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