No Bake Chocolate Peanut Butter Pie

Gather the ingredients - * Chocolate pie crust * Peanut butter * Powdered sugar * Cream cheese * Cool whip * Chocolate chips * Heavy cream * Corn syrup * Mini peanut butter cups

In a large bowl, beat the peanut butter, cream cheese, and powdered  sugar until smooth.  Once combined, gently fold in the cool whip.

Transfer the filling to the prepared chocolate crust.  Chill in fridge for four hours or overnight.

In a microwave safe bowl, combine chocolate chips, heavy cream, and corn  syrup.  Microwave in 30 second intervals, stirring each time until  melted (or cook over the stovetop on low).

Spread the chocolate over the peanut butter filling then top with mini peanut butter cups. Allow to chill for an additional 10 minutes to firm up before serving.

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