Moose Tracks Ice Cream
Gather the ingredients - * Heavy whipping cream * Sweetened condensed milk * Vanilla extract * Peanut butter cups * Hot fudge sauce (homemade or store-bought)
In a large mixing bowl, whip the heavy whipping cream on high speed until stiff peaks form.
Fold in vanilla extract and condensed milk.
Add chopped Reese's cups and fold gently to combine.
Transfer to a plastic ice cream tub or loaf pan.
Add in fudge sauce and swirl it.
Freeze 4+ hours before scooping.
Store covered in the freezer for up to 1 month.
Full recipe at mildlymeandering.com