Mini Mississippi Mud Pies
Gather the ingredients - * Heavy whipping cream * Vanilla extract * Chocolate pudding mix * Baking chocolate * Milk * Butter * Oreos
In a small bowl, combine the oreo crumbs and melted butter.
– Place 2 tablespoons of crust mixture into each muffin tin and pack it tightly into the bottom. – Bake the crusts for 7-8 minutes, or until they have set and are no longer crumbly. Set aside to cool while you make the filling.
Heat 1 cup of milk in the microwave or a small saucepan until it is hot to the touch. Add the chopped chocolate and whisk until the mixture is fully combined.
– Add the chocolate milk mixture to a large bowl, along with the pudding mix and remaining two cups of cold milk. – Whisk to combine then allow the mixture to sit for 5 minutes to thicken.
Pour the pudding layer over the Oreo crusts and transfer them to the freezer to chill - about 2 hours.
Once the pies have set, add the whipped cream and vanilla to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until the whipped cream forms stiff peaks.
Place 1 tablespoon of whipped cream in each of the pies and garnish with mini chocolate chips and cocoa powder.
Full recipe at mildlymeandering.com